Chestnut honey sounds weird, but it turns out so delicious that dessert is at risk of becoming your favorite sweet tea. Moreover, here there is the exotic fruit feijoa. Very unusual!
Description of preparation:
A very simple recipe for cooking chestnuts with honey. The dessert has a very interesting flavor, combining sweetness, acidity and bitterness at the same time. They say that this dessert should be consumed for Breakfast or an afternoon snack, washed down with freshly brewed green tea. Good luck!
Ingredients:
• Chestnuts 200 Grams
• Feijoa — 200 Grams
• Lemon — 1/2 Pieces
• Honey — to taste
Number of servings: 3-4
How to cook Chestnut honey
1. On a dry pan fry the chestnuts for about 15 minutes. It is recommended to pierce the chestnuts with a fork and (not exploded while frying) to fry under the cover. Prepared chestnuts are easy to clean from the shell. Cut them into halves and put into a deep plate.
2. Feijoa washed, cleaned, peeled and cut into thin slices. Add to the chestnuts.
3. Pour the dessert of lemon juice and honey to taste. Bon appetit
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