Serves 6 to 8
• 1.5 kilos whole chicken
• 1 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 1 teaspoon ground oregano
• 1 teaspoon salt.
Preheat oven to 375°F.
Wash chicken well and pat dry with paper towels.
In a mixing bowl, combine mayonnaise, Parmesan cheese, oregano and salt. Mix well.
Rub chicken with the mayonnaise and cheese mixture.
Bake chicken for about 1 hour, or until golden in color and juices run clear when the thigh is pricked with a fork. Brush occasionally with mayo-cheese mixture. Serve warm.
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