When served, it can tinker with sour cream and sprinkle with grated cheese to taste!
Ingredients:
• 2.2 pounds of water
• 2.2 pounds of tomatoes
• 1 onion
• 2 tablespoons of rice
• Salt
• Pepper
• 1 tablespoon of butter
• Sour cream
• Cheese
• Chopped parsley
Step 1:
Chop onions and fry in butter easily. Add the sliced tomatoes, a little water and cook together for 10-15 minutes, then take the pot aside and pass the mixture through a sieve.
Step 2:
Separately, boil rice in water and when ready drain and mix with puree. Fits salt and pepper, simmer a little, put green herbs and the boat on fire.
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