The strudel is an alternative to pumpkin pie, perfect as a dessert or a snack.
Ingredients:
• 2 cups white flour
• 1 cup corn flour
• 2 Tbs vinegar
• 1 pack margarine
• 1 yeast
• 3.5 oz (100g) sugar
• salt
• warm water
For the stuffing:
• pumpkin
• sugar
• cinnamon
• 2 Tbs semolina
Step 1:
Fry the grated pumpkin for a few minutes to soften with a little butter and sugar, turn the heat off, add the semolina and cinnamon to taste and let it cool off.
Step 2:
Mix the yeast with warm water, 1 tsp of sugar and some salt. Mix the flours, make a hole in the middle and, in it, pour the rest of the ingredients (including the yeast). Knead the dough until it becomes elastic and non-sticky (if necessary, add warm water).Cover the dough and leave it in a warm place to double its size.
Step 3
Roll the dough, cut it in squares and add stuffing in the middle, roll the strudel and press the edges a little to make them stick.
Step 4:
Place the strudels in a trey and bake them until they are nicely browned,
Step 5:
Decorate with powder sugar and serve warm or cold.
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