The aroma, juicy, flavored steamed prawns will surely excite your gastric juices! Enjoy your summer!
What you need:
3 large prawns
1 small carrot
1 small onion
1 celery stick
1 bay leaf
4 cups water
1 tablespoon rock salt
For the sauce:
5 garlic cloves, chopped
corn oil
3 tablespoons unsalted butter
salt and white pepper seasoning
What to do:
Cut carrot, onion, and celery into pieces and put in the bottom of a steamer with water, bay leaf, and rock salt. Boil for 2 minutes.
Butterfuly prawns and place in the steamer until cooked.
Make the sauce: Brown garlic in oil, melt butter in a pan, and simmer for a few minutes. Season to taste.
Serve steamed prawns topped with garlic-butter sauce.
Serves 1
Buon Appetito!
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