How To Make Breakfast Muffins

How To Make Breakfast Muffins



This is a sweet joyful way to start your day. Loaded with fiber, nuts, and fruits, this grab-and-go treat is perfect for the busy set.


What you need:
1 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/3 cup brown sugar
1/2 cup melted unsalted butter
3 tablespoons honey
1 teaspoon vanilla extract
3 eggs
1/2 cup milk
1/4 cup muesli
1/3 cup raisins
1/4 cup chopped walnuts
1/2 cup chopped ripe banana
1/4 cup min chocolate chips

What to do:
Preheat oven to 375 °F. Line a muffin pan with paper cups.
Mix flour, baking powder, cinnamon, salt, and sugar in a bowl.
In a separate bowl, mix butter, honey, vanilla, eggs and milk.
Mix together both dry and wet mixtures. Then fold in the rest of the ingredients.
Scoop into lined muffin tins and bake at 375 °F for 15 to 20 minutes or until golden and springy when lightly touched.

Makes 9 muffins. Prep Time 10 to 15 minutes. Baking Time 20 to 30 minutes.
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