This English tea time staple is jazzed up with the addition of the zest of an orange and some chopped jumbo raisins.
250g/8oz/2 cups - self-raising flour
1 tablespoon of baking powder
25g/1oz/2 tablespoons caster sugar
50g/2oz cold butter, cut into cubes
1 egg
75ml/1/3 cup milk
zest of an orange
50g/1 cup of dried fruit
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