“I believe cupcakes are one of the most versatile cakes invented on earth. You can dress it up with strawberry, blue berry, chocolates or whatever you have in your mind. All you have to do is to be creative. I would like to share the idea of making the delicious basic cupcakes. This is not difficult as you think, follow the recipe and enjoy!”
What you need:
1 cup all-purpose flour
2 cups cake flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup unsalted butter
1 3/4 cups granulated sugar
4 eggs, separated
2 teaspoons vanilla extract
1 cup fresh milk
What to do:
Preheat oven to 375 F. Line a muffin pan with paper cups.
Combine flours, baking powder, and salt in a bowl. Set aside.
In a mixer with a whisk attachment, beat butter and sugar until light and fluffy.
Add egg yolks one at a time. Pour in vanilla.
At low speed, alternately add the dry ingredients and milk, starting and ending with the dry ingredients.
In another bowl, beat egg whites until stiff but not dry and gently fold into the batter.
Scoop into muffin pan and bake for 20 to 25 minutes or until center of each cupcake is springy when lightly touched.
Makes 18 pieces. Prep Time 10 to 15 minutes. Baking Time 20 to 25 minutes.
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