Serves 4 , Preparation time 10 minutes, plus resting time, Cooking time 10 minutes,
1/2 pineapple
400 g pork fillet
1 teaspoon onion flakes
1/2 teaspoon garlic powder
1 teaspoon dried thyme
1/2 teaspoon ground allspice
1/2 tablespoon treacle sugar
pinch of nutmeg
pinch of cinnamon
dash of Tabasco
dash of Worcestershire sauce
zest and juice of 1 lemon
1 tablespoon oil, plus extra for brushing
• Peel the pineapple and cut into 4cm chunks. Set aside. Also cut the pork in 4cm chunks and place in a bowl.
• Mix the rest of the ingredients together and massage into the pork cubes. Rest at room temperature for 30 minutes.
• Thread the pork and pineapple pieces onto skewers. Brush with oil and braai for 2-3 minutes a side over hot coals until charred and the pork is cooked to you liking.
• Cover loosely with foil and rest for a few minutes. Serve with chilli sauce, another squeeze of lemon juice and sweet potato wedges.
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