Serves 4. Preparation time 10 minutes. Cooking time 10 minutes.
4 lamb chops
2 tablespoons oil
2 tablespoons mild Indian curry paste
1 teaspoon cumin seeds
juice of 1 lemon
1 cup sliced radishes
1 cup chopped ripe tomatoes
1 cup chopped cucumber
1/2 onion, finely chopped
2 tablespoons chopped fresh mint
2 tablespoons olive oil
• Rub the chops with the oil and curry paste, sprinkle with the cumin seeds and squeeze over the lemon juice. Make the salad by combining all the remaining ingredients.
• Grill the chops over medium-hot coals for 3 minutes a side (a couple more if you like them well done). Rest covered for a few minutes before tucking in. Serve with the salad, a yoghurt dressing or store-bought tzatziki and rolls.
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