This dish is very popular in Egypt. It is simple to make, filling, and with the addition of a salad, is a meal in itself.
INGREDIENTS:
▶ 1 cup brown lentils
▶ 1 cup rice
▶ 0,5 cup small macaroni
▶ 2 large onions
▶ 3 tablespoons tomato paste
▶ 2 tablespoons oil
▶ 1 tablespoon vinegar
▶ 1 cup water
▶ Salt
PREPARATION:
1. Cook lentils in salted water until tender (about 25 minutes). At the same time, in another pan cook the rice following the instruction given on the package.
2. Cook the macaroni.
3. Chop the onions and fry until they are quite dark brown.
4. Remove the onions from the oil and add the tomato paste to the oil. Stir and fry for 2 minutes. Add the water and vinegar, boil and remove from the heat.
5. Place the rice, then lentils, then the macaroni on a serving dish.
6. Top with the onions and pour the sauce over.
Bon Appetit !
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