The combination of potatoes and mustard is perfect for a steak garnish. You can also serve it as a main dish too. Reduced complexity , ready in 1 hour and 30 minutes.
Ingredients:
• 1 kg ( 2 pounds ) of potatoes
• 2 sausages
• 3 tablespoons of mustard
• 3-4 tablespoons of oil
• parsley
• salt
• olives
Step 1:
Peel the potatoes and wash them well. Boil them in salted water so that we can easily insert a fork in them.
Step 2:
Cut the sausages in slices and fry them in a little oil.
Step 3:
In a bowl mix mustard , oil and salt.
Step 4:
Roll the potatoes through the mustard mix , after which we place them in a tray greased with oil , add the sausages and olives , then put the tray in the oven until they are nicely browned.
Step 5:
Potatoes with mustard are best served with chopped parsley on top.
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