Serves 6. Preparation time 5 minutes. Cooking time 2-3 hours.
2 kg beef short ribs
4 cloves of garlic
4 bay leaves
1 cup smoky barbecue sauce
1 cup beer
1 teaspoon chilli sauce
1 chopped fresh chilli to serve
• Place the short ribs, garlic and bay leaves in a cast-iron pot and pour over the barbecue sauce, beer and chili sauce. Cover the pot with foil or baking paper and put the lid on tightly. Place a few coals underneath and also on the lid (or put in a kettle braai with the lid on). Top the coals up from time to time, but make sure the pot never gets to a boiling point (Alternatively, roast in the oven at 140°C.)
• Cook for 2 - 3 hours or until the meat is tender. Remove the ribs from the pot Baste with the sauce in the pot and braai or grill to char in places. Scatter with fresh chilli and serve.
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