Serves 4. Preparation time 5 minutes.
20 (150g) frozen cooked prawns, shells removed
2 cups lettuce, rinsed
1 - 2 avocados, cut into cubes
2 limes
2 tablespoons honey
4 tablespoons olive oil
1 -2 tablespoons soya sauce
ground black pepper to taste
sea salt flakes to taste
• Thaw the prawns in the fridge overnight, then wash and drain on kitchen paper.
• Put the lettuce in a bowl and add the prawns and avocado cubes.
• Grate the peel of 1 lime over the salad and add the juice of both limes.
• Drizzle over the honey, olive oil and soya sauce. Season to taste with freshly ground black pepper and salt flakes.
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